Sangue di Giuda La Pieve
Grape variety blend 65% Croatina, 20% Uva Rara and 15% Barbera

Fermentation is stopped by filtration, leaving residual sugar. Low in alcohol… Sweet and frothy. Cinnamon flavor in the finish… Intriguing. Serve slightly chilled with white peaches…

Bonarda La Pieve
Grape variety 100% Croatina

Bright, deep ruby color with hints of purple; intense and youthful. Lively and aggressive. Alcohol at 13% vol. Drinks well with grilled meats or salumi..

Moscato La Pieve

Grape variety 100% Moscato
Light-bodied, very aromatic and fruity white wine. Effervescent and creamy…
Low in alcohol. Try it with strawberries
or pannetone.

Pinot Grigio La Pieve

Grape variety 100% Pinot Grigio

Crisp, yet smooth, and wonderfully refreshing. Bring this Pinot to your
next BBQ.

Le Stille Bonarda

A true symbol of the Oltrepo Pavese in the region of Lombardia
Classification D.O.C. (Controlled Denomination of Origin)
Grape Variety Croatina 85% to 100% locally know as Bonarda
Aged 1 year in large oak casks
Deep ruby color with  good degrees of tanin and alcohol... Perfect accompaniment to cured  meats and pasta dishes.

Le Stille Pinot Grigio

A true symbol of Italian white wine.  Produced in the Oltrepo Pavese in the region of Lombardia.
Classification D.O.C. (Controlled denomination of origin)
Grape variety 100% Pinot Grigio
Made with grapes of the same name from the Valle Versa. Crispy and refreshing yet subtle with aromas of apples and pear...   
Great with Prosciutto di Parma or risotto.

Le Stille Buttafuoco

Produced in the Oltrepo Pavese from the region of Lombardia.
Classification D.O.C. (Controlled Denomination of Origin)
Grape Variety Barbera, Croatina, Uva Rara and Vespolina
The wine is fermented in oak barrels for 1 year, in cellars that go back to the middle ages. Refining the taste requires 4 to 6 months in the bottle before the wine can be sold. Buttafuoco has a deep ruby red color and its flavor intense with aromas of spices and tobacco... Serves best with red meat,  stews, mushrooms, seasoned cheeses